Italian Bread - cooking recipe

Ingredients

2 c. warm water
1 Tbsp. olive oil
1 Tbsp. sugar
2 tsp. salt
2 pkg. yeast
5 plus c. flour *

Preparation

Used for pizza crusts, dinner rolls, loaves of bread and bread sticks.
Mix everything together.
Knead 5 to 8 minutes.
Let rise until double.
Punch down and shape as desired.
Bake pizza at 425\u00b0 for 12 to 15 minutes, rolls/breadsticks at 350\u00b0 for 8 to 12 minutes or loaves (small) at 350\u00b0 for 20 to 30 minutes.