Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/4 c. margarine, melted and poured over hash browns
1 can cream of chicken or cream of mushroom soup
1/2 medium onion, chopped
1/4 c. green pepper, chopped
2 c. sour cream
1 c. Velveeta cheese, cubed, or Cheez Whiz

Preparation

Mix all together and pour into a 9 x 13-inch pan.
Bake, uncovered, for 1 hour at 350\u00b0.
Last 15 minutes, crush potato chips and put on top.