Black Forest Freezer Pie - cooking recipe

Ingredients

1 pint chocolate or vanilla ice cream, softened
1 graham cracker crust (10 inch)
4 oz. cream cheese, softened
1 c. confectioners sugar
1 carton (8-oz) frozen whipped topping, thawed
1 can (21-oz) cherry pie filling, chilled
3 Tbsp. chocolate syrup

Preparation

Spoon ice cream into pie crust; cover and freeze for 15 minutes.
In a mixing bowl, beat cream cheese and confectioners sugar until smooth; fold in whipped topping.
Spread over pie. Using the back of a spoon, make an 8 inch diameter well in the center of the pie for the pie filling.
Cover and freeze for 3 to 4 hours or until firm.
May be frozen for up to 2 months.
Just before serving, spoon pie filling into well; drizzle with chocolate syrup.
Serve immediately.
Serves 6.