Squash Casserole - cooking recipe

Ingredients

3 c. mashed squash
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/4 c. margarine
1 c. brown sugar
1/3 c. melted margarine
1/3 c. flour
1/2 to 1 c. chopped pecans

Preparation

Mix together and put in a 2-quart greased casserole.
Mix the following and sprinkle over the top:
brown sugar, 1/3 cup melted margarine, flour, and chopped pecans.
Bake 30 minutes at 350\u00b0.