Caramel Rolls - cooking recipe

Ingredients

1/4 lb. oleo
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
1 pkg. vanilla regular pudding mix
1 loaf frozen bread

Preparation

Mix the first 4 ingredients together.
Add the pudding mix. Let the frozen bread thaw.
Cut up into small balls.
Put 1/2 in a 9 x 9-inch pan.
Add mixture.
Cut up remaining bread; put in pan. Bake at 350\u00b0 for 30 minutes.
(May also use 9 x 13-inch pan.)