Mom'S Brownies - cooking recipe

Ingredients

4 eggs
1 stick butter
1 c. flour
2 c. sugar
2/3 c. cocoa
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients.
Pour into a 9 x
13-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes or until knife comes out clean.
Do not overbake.