Stir-N-Roll Biscuits - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/3 c. liquid fat
2/3 c. milk (buttermilk)

Preparation

Mix and sift together flour, baking powder, soda and salt. Beat together liquid fat and milk.
Add liquid mixture to dry ingredients gradually.
Roll out between wax paper.
Fold over. Cut out.
Place in greased baker.
Prick with fork.
Bake at 475\u00b0 for 10 to 15 minutes.