Company Casserole - cooking recipe

Ingredients

1/2 lb. thin egg noodles
1 Tbsp. butter
1 c. sour cream
1/3 c. snipped scallions
2 Tbsp. butter, melted
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. cream cheese
1 Tbsp. green pepper, chopped

Preparation

Cook noodles and drain.
In 1 tablespoon butter, brown beef and add tomato sauce.
Combine cottage cheese, cream cheese, sour cream, scallions and green pepper.