Chocolate Coconut Chess Pie - cooking recipe

Ingredients

1/2 c. butter
4 c. sugar
5 eggs
1/2 c. cocoa
1 (12 oz.) can evaporated milk
1 Tbsp. vanilla
1 c. coconut
1 c. chopped pecans
3 pie crusts (unbaked)
whipped cream topping

Preparation

Cream the butter and sugar.
Add remaining ingredients and mix thoroughly.
Pour into pie crusts.
Bake at 350\u00b0 for 50 minutes. Garnish with whipped cream or topping, if desired.
Yields 3 pies, 2 for lunch and 1 for a friend.