Guacamole - cooking recipe

Ingredients

3 whole avocados
1 Tbsp. onion, minced
2 whole jalapeno peppers, seeded
1 whole fresh tomato, chopped
1 Tbsp. fresh coriander leaf, chopped
1/2 tsp. salt
1 pinch black pepper
1 Tbsp. lemon juice
1 dash Tabasco sauce
1 Tbsp. sour cream

Preparation

Peel avocados, cut them in halves and remove pits. Toss with lemon juice in a ceramic bowl.
Mash with a fork until smooth. Add remaining ingredients and blend well.
Adjust seasoning to taste.