Potato Candy - cooking recipe

Ingredients

1 medium potato, boiled and mashed fine
2 tsp. butter
1/4 lb. coconut
1 tsp. vanilla
1 lb. powdered sugar
2 sq. bitter chocolate

Preparation

Combine potato, butter, coconut and vanilla; beat until creamy.
Gradually add the powdered sugar.
Press into buttered pan, making it about an inch thick.
Melt bitter chocolate over boiling water.
Spread over potato mixture and put in a cold place for about 2 hours.
Cut in squares.
Store in refrigerator.