Spinach Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. sour cream
    1/3 c. chopped green onion
    1 pkg. Knorr vegetable soup mix (dry pkg.)
    1 (10 oz.) pkg. chopped frozen spinach, cooked, drained and dried with paper towel
Preparation
    Mix all ingredients at least 3 hours before you want to serve it.
    Serve in dark brown bread (a loaf) that has been hollowed out.
    Put pieces of bread around loaf and serve.

Leave a comment