Lemon Gooey - cooking recipe

Ingredients

1 box lemon cake mix
3 eggs
1 stick margarine, melted
8 oz. cream cheese
1 box 4x sugar
1 c. flaked coconut
1 c. chopped nuts

Preparation

Mix together margarine, cake mix and 1 egg.
Press into bottom of a 8 1/2 x 11-inch or larger cake pan.
Beat well the cream cheese, 2 eggs and box of sugar.
Sprinkle coconut and nuts over cake mixture.
Pour cream cheese mixture over top.
Bake at 350\u00b0 for 35 to 45 minutes until light brown.