German Cucumbers - cooking recipe

Ingredients

3 to 4 small cucumbers
1 tsp. salt
1 medium onion, sliced into thin rings
1/2 c. sour cream
2 Tbsp. vinegar
1 Tbsp. fresh chopped chives
1/2 tsp. dried dill seed
1/4 tsp. pepper
pinch of sugar

Preparation

Line bowl with lettuce leaves covered with a layer of thinly sliced tomatoes.
Peel cucumbers and slice paper thin.
Add salt. Cover and refrigerate 4 hours.
Rinse, dress and press out excess liquid.
Mix with onion.
Mix other ingredients and add just before serving.
Arrange in the tomato-lettuce lined bowl.