Cheese Nibbles - cooking recipe

Ingredients

1/2 lb. sharp American cheese, grated
1/2 lb. butter or margarine
2 c. chopped pecans
2 c. sifted flour
salt and pepper to taste

Preparation

Soften butter or margarine to room temperature; mix with cheese.
Add flour, pecans and salt and pepper to taste.
Form into small patties and bake about 15 minutes at 350\u00b0.