In Advance Breakfast - cooking recipe

Ingredients

6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 or 4 slices day old bread, cubed
1 lb. sausage, cooked, drained and cooled
1 c. grated cheese

Preparation

Mix and let set overnight. Refrigerate.
Bake at 350\u00b0 for 45 minutes to 1 hour.