Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage
5 1/2 c. sugar
2 c. water
2 1/2 c. vinegar (white)
1 Tbsp. celery seed
1 Tbsp. white mustard seed
3 bell peppers
2 stems celery
3 Tbsp. salt

Preparation

Cut cabbage; sprinkle salt and water.
Let stand 1 hour.
Cut celery and pepper; let stand 20 minutes (drain off).
Mix all other ingredients.
Bring to a boil and pour over cabbage.
Let cool, pack and freeze.