Sour Cream Raisin Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. raisins
1 c. sour cream
1 c. sugar
2 eggs
1 (3 oz.) pkg. cream cheese
1/4 tsp. salt
1/2 c. powdered sugar
1 c. whipping cream, whipped
1 tsp. cinnamon
1/2 tsp. cloves
1 Tbsp. butter

Preparation

Cook raisins, sour cream, eggs and spices.
Bring to a boil and cook until thickened, stirring constantly.
Cool completely.
Blend cream cheese, powdered sugar and whipped cream.
Spread 1/2 of this mixture into pie shell.
Add cooled raisin mixture and other 1/2 of the cream cheese mixture.
Chill and garnish if desired with sweetened whipped cream.