The Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
3 eggs
1 1/3 c. oil
2 c. diced ripe bananas
1 c. chopped nuts
1 (15 oz.) can crushed pineapple, drained
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Mix dry ingredients.
Add remaining ingredients.
Mix well but do not beat.
Bake 1 hour and 20 minutes.