*Beet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (No. 202) jar julienne beets, drained (save juice)*
1 small can frozen lemonade or 1/2 c. lemon juice and 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. chopped celery
4 chopped green onions (preferably) or 1 small, regular onion
1 Tbsp. mustard seed

Preparation

Add enough water to beet juice to make a cup; bring to a boil and dissolve jello.
Add lemonade and salt; chill slightly.
Add remaining ingredients and pour into mold.
Let set until firm. Serves 8.