Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter or oleo
1 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. rice
1 head cabbage, chopped
3 cans tomato soup
American cheese slices

Preparation

Saute onion in butter.
Add hamburger; cook until colored, but do not brown.
Salt and pepper.
Layer in a 9 x 13-inch pan 1/2 chopped cabbage, meat mixture and remaining cabbage.
Spoon the tomato soup over the top.
Cover tightly with aluminum foil; bake for 1 1/2 hours at 350\u00b0.
Five minutes before serving, top with slices of American cheese.