Tomato Soup - cooking recipe

Ingredients

1 qt. canned tomato juice
1 qt. cooked fresh tomatoes
salt
3/4 qt. milk (3 c.)
1 Tbsp. sugar
1 tsp. baking soda
1 Tbsp. butter or oleo (optional)

Preparation

Heat tomatoes and add baking soda (will fizz).
Add milk and sugar.
Stir while heating.
A tablespoon of butter or margarine may be added.
Serve with crackers.