Bacon Wrapped Wieners - cooking recipe

Ingredients

1 pkg. miniature wieners
1 lb. bacon
1 c. brown sugar
1 c. catsup
toothpicks

Preparation

Cut bacon into thirds.
Wrap one slice bacon around each wiener.
Put toothpick through bacon to hold it.
Arrange in large baking dish, toothpick facing up.
Mix brown sugar and catsup and pour over the wieners.
Bake 1 hour at 375\u00b0.
If bacon is not cooked enough, leave a little longer.