Chicken In Crescent Rolls - cooking recipe

Ingredients

1 3/4 c. boned cooked chicken
1/2 c. shredded American cheese
1 (8 oz.) can Pillsbury crescent rolls
10 1/2 oz. can cream of chicken soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles.
Place about 2 tablespoons
of chicken mixture on wide end of each triangle and roll up to opposite point.
Arrange in 8 or 9-inch oven dish.
In saucepan, combine soup, milk and remaining cheese.
Heat until cheese melts.
Pour 1/2 over chicken-filled rolls.
(Reserve remaining soup mixture for sauce topping at table.)
Bake 20 to 25 minutes or until golden brown.
Serve with remaining sauce.