Cream Of Tomato Soup - cooking recipe

Ingredients

2 c. canned tomatoes
2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 tsp. sugar
2 Tbsp. butter
2 Tbsp. flour
3 c. milk

Preparation

Cook tomatoes, onion, salt, pepper, bay leaf and sugar in saucepan for 15 minutes over low heat.
Strain tomato mixture.