Sally'S Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 envelope gelatin
1 c. mayonnaise
3/4 c. onions, chopped
3/4 c. celery, chopped
2 to 3 cans shrimp, crumbled

Preparation

Heat
tomato soup, cream cheese, gelatin and mayonnaise over low
heat
until
cheese
is
melted.
Then
add onions, celery, and shrimp; stir.
Remove from heat; pour into a mold and chill overnight.
Unmold and serve.