Broccoli And Noodles Parmesan - cooking recipe

Ingredients

1 bunch broccoli
2 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1/2 tsp. crushed tarragon
1 c. shredded American cheese
1/2 c. grated Parmesan cheese
1 c. sour cream
8 oz. noodles, cooked and drained

Preparation

Cut broccoli into bite size pieces.
In a 4-quart covered saucepan, over medium heat, cook broccoli until tender.
Drain in colander.
In the same saucepan, over medium heat, melt butter; cook onion and garlic until tender.
Stir in soup and tarragon. Mix well.
Add both cheeses, stirring until melted.
Stir in sour cream, broccoli and cooked noodles.
Pour in a 2-quart casserole. Bake 30 minutes at 350\u00b0.