Bob'S Black Dog Chile - cooking recipe

Ingredients

2 lb. beef stir-fry or shredded steak
2 Tbsp. butter
2 medium onions, chopped
2 cloves garlic, minced
1/2 c. green pepper
1 can tomatoes, semi-drained (28 oz.)
1 (28 oz.) can pinto beans, semi-drained
1 (8 oz.) can tomato sauce
3 Tbsp. chili powder
1 tsp. cayenne powder
2 tsp. salt
1 tsp. Worcestershire sauce
1 Tbsp. molasses
1/4 c. chopped parsley

Preparation

Saute onions, butter and garlic until transparent.
Add meat; brown.
Drain excess.
Add remaining ingredients and boil.
Reduce heat and simmer partially covered one hour or until the black dog starts howling.
Top with shredded cheese if desired.