Meatball Sauce - cooking recipe

Ingredients

2 Tbsp. pickle relish
1/4 c. catsup
1 (8 oz.) can tomato sauce
2 Tbsp. finely chopped onion
2 Tbsp. brown sugar
1/8 tsp. pepper
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. water

Preparation

Mix all ingredients into a large saucepan.
Stir and cook over low heat about 15 minutes.
Add meatballs.
Cook for an additional 10 minutes.
Serve with rice.