Breakfast Casserole - cooking recipe

Ingredients

6 slices crustless bread
1 lb. sausage, cooked and drained
6 eggs, beaten
1 c. milk
salt and pepper to season
shredded cheese

Preparation

Butter both sides of bread and put in 9 x 13-inch pan.
Put sausage on top of bread.
Mix eggs with 1 cup milk and add salt and pepper to season.
Pour egg mixture over sausage; sprinkle cheese on top and let set overnight in refrigerator or at least 1 to 2 hours.
Cook at 350\u00b0 about 30 minutes or until eggs are set.