Fruit Salad Dressing - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. lemon juice
1 egg
juice from pineapple chunks

Preparation

Melt butter in saucepan.
Mix flour and sugar together.
Beat egg.
Mix flour and sugar mixture with egg and pineapple juice and stir, then add lemon juice.
Cook until thickened.
Cool and pour over bananas, apples, oranges, grapes and nuts, if desired.