Chicken Enchiladas - cooking recipe

Ingredients

2 c. diced cooked chicken
1/2 c. chopped onion
1 clove garlic, minced
1/4 c. vegetable oil
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1/4 c. chopped green chiles
1/2 c. green chile salsa (optional)
2 tsp. all-purpose flour
1 c. chicken broth
1 c. milk
1/2 c. half and half or whipping cream
6 (6-inch) corn or flour tortillas

Preparation

Saute onion and garlic in 1 tablespoon oil until tender. Remove from heat and set aside.
Combine chicken, chopped green chiles and green salsa; add sauteed onion mixture to chicken, tossing gently.
Set aside.
Combine flour, chicken broth and half and half or cream; cook over medium heat until mixture is thickened and bubbly, stirring constantly.
Add 1/2 cup cheese, stirring until cheese melts.
Set aside.
Fry tortillas one at a time in remaining oil.
Dip tortillas in cheese sauce.
Place 2 tablespoons chicken mixture on each tortilla.
Roll tortillas with seam sides down.
Sprinkle with cheese.
Bake 15 minutes at 350\u00b0, covered.
Uncover and bake additional 15 minutes.