Last-Minute Beef Casserole - cooking recipe

Ingredients

10 3/4 oz. cream of mushroom soup
10 1/2 oz. can chicken with rice soup
1 lb. raw ground beef, crumbled
2 Tbsp. chopped onion
1/4 tsp. minced garlic
1 c. frozen peas, uncooked
2 1/4 c. chow mein noodles
1/4 c. sliced almonds

Preparation

Blend soups together in 2-quart casserole.
Mix in beef, onion, garlic, peas and 2 cups noodles.
Cover.
Microwave on High for 4 minutes.
Stir.
Reduce power to 50 percent.
Microwave 5 minutes more.
Stir.
Sprinkle with almonds and remaining noodles and cook, uncovered, until done, 3 to 5 minutes.
Makes 4 to 6 servings.