Butter Rolls - cooking recipe

Ingredients

1 can cheap biscuits
2 sticks margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 to 2 c. milk

Preparation

Roll out biscuits separately in flour.
After flat, place 1 1/2 teaspoons of margarine in center.
Sprinkle 1 1/2 teaspoons of sugar over margarine.
Fold biscuits and lay in bottom of baking dish.
Use remaining margarine and sugar on top of rolls in dish. Pour vanilla over rolls and milk until covered.
Bake at 350\u00b0 until bubbling and thicker, approximately 15 to 20 minutes.