Nannie'S Keepsake Biscuits - cooking recipe

Ingredients

1 qt. milk or cream
1 1/2 c. butter or lard
1 Tbsp. white sugar
1 good tsp. salt
1 tsp. cream of tartar

Preparation

Mix, adding enough flour to make a stiff dough.
Knead well and mold into neat, small biscuits with your hands.
Bake well and you have a good, sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling lunch.