Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 can evaporated milk
2 large (8 oz. each) Hershey's bars
2 (12 oz.) pkg. chocolate bits
1 qt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar and milk; boil 7 minutes.
Remove from heat. Add Hershey bars (broken up) and chocolate bits; stir well.
Add Marshmallow Creme and vanilla; beat until smooth.
Add nuts; pour into buttered 11 x 14-inch pan.
Cut into squares.