Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
3 lb. sliced potatoes
1 can cream of mushroom soup
1 can condensed milk
1/2 can water
3 Tbsp. minced dried onions

Preparation

Brown pork chops.
Drain off oil.
Place potatoes in casserole bowl.
In a small bowl, mix soup, milk and water.
Pour 1/2 of this mixture over potatoes and sprinkle minced onions on top. Place browned pork chops on top of potatoes and pour remaining soup mixture on top of pork chops.
Cover and bake at 350\u00b0 for approximately 1 hour.