Watergate Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding
1 small can crushed pineapple, undrained
1 (12 oz.) container frozen whipped topping, thawed
1 c. mini marshmallows
1/2 c. coconut
1 c. chopped nuts

Preparation

Combine pudding mix and pineapple.
Blend well.
Stir in remaining ingredients and blend.
Refrigerate.