Refrigerator Rolls - cooking recipe

Ingredients

2 sticks oleo (room temperature)
2/3 c. sugar
2 tsp. salt
3 pkg. yeast
2 eggs
6 c. flour

Preparation

Mix in a large mixing bowl the oleo, sugar and salt.
Add 1 cup of boiling water.
Stir until oleo is melted, then cool.
Mix 1 cup of barely warm water and yeast.
Add to oleo mixture.
Mix in slightly beaten eggs.
Add in flour a little at a time and mix well.
Cover tightly in a large container and refrigerate overnight.
Push dough down and pinch off for cloverleaf rolls. Let rise 1 1/2 hours, then bake 12 minutes at 425\u00b0.
Dough may be kept in refrigerator for up to 2 weeks.