Stuffed Cabbage - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1/2 c. cooked rice
about 5 crackers
1 egg
sage
salt
1 c. kraut
1 c. tomato soup
cabbage leaves

Preparation

Boil cabbage leaves in water for a few minutes.
Mix first 7 ingredients.
Remove leaves from water and roll meat mixture in leaves.
Place in baking dish and add kraut on top of rolls, then add can of soup.
Bake at 350\u00b0 for 1 1/2 hours.