Angel Food Delight - cooking recipe

Ingredients

1 pkg. instant banana cream or vanilla pudding
2 c. milk
1 can cherry pie filling
1 carton Cool Whip
small angel food cake

Preparation

Mix pudding according to directions on box.
Tear cake into small pieces.
Arrange evenly in 9 x 13-inch cake pan.
Spread pudding over cake.
Spread Cool Whip over pudding.
Carefully spread pie filling evenly over Cool Whip.
Keep refrigerated.
It gets better the longer it sits.