Spinach Dip - cooking recipe

Ingredients

2 boxes chopped spinach
1 box Knorr dried soup mix
1 can water chestnuts, chopped and drained
1 c. mayonnaise
1 c. sour cream

Preparation

Thaw spinach.
Wrap spinach in paper towel and squeeze excess water.
Add Knorr dried soup mix straight out of package.
Add chopped chestnuts, mayonnaise and sour cream; mix well together. Ready to eat.
Keep refrigerated.