Uncooked Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 small can defrosted lemonade
1 can condensed milk (14 oz.)
1 small Cool Whip

Preparation

Using blender or eggbeater mix lemonade and milk (slow speed). Add Cool Whip and blend until well mixed.
Spoon into pie shell. Chill several hours.
Serves 12 or more.