Tart And Tangy Baked Beans - cooking recipe

Ingredients

3 c. dry pinto beans, soaked
4 c. chopped onions
2 Tbsp. olive oil
1 1/2 to 2 tsp. salt
1 Tbsp. chili powder
2 tsp. cumin
1 1/2 tsp. dry mustard
8 cloves garlic, minced
6 Tbsp. dry white wine
8 Tbsp. cider vinegar
3 Tbsp. molasses
2 c. grated cheese
3 medium tart apples, chunked
4 medium ripe tomatoes, chunked

Preparation

Soak beans for at least 4 hours.
Place soaked beans in a kettle and cover with water.
Bring to a boil and simmer, partially covered, until tender about 1 1/2 hours.
Drain water. Saute onions in olive oil.
Add salt, chili powder, cumin and mustard and cook 10 minutes.
Add garlic and saute 5 minutes longer.
Add mixture to beans along with remaining ingredients, mixing well.
Heat oven to 350\u00b0.
Transfer beans to a deep casserole or a 9 x 13-inch baking pan.
Cover tightly with foil and bake 1 hour.