Rhubarb Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 egg
3 Tbsp. milk
1/2 c. flour
1 c. sugar
1/4 c. melted butter

Preparation

Grease 9 x 9-inch pan.
Combine 2 tablespoons butter, 1 cup flour, baking powder, salt, 1/3 cup sugar, egg and milk.
Spread mixture in pan.
Put on 2 good rows (layers) of rhubarb (1-inch long cubes).
Over rhubarb, sprinkle 1 box strawberry jello.
Mix 1/2 cup flour, 1 cup sugar and 1/4 cup melted butter.
Crumb this on top of jello-ed rhubarb.
Bake at 350\u00b0 for 50 minutes.