Night-Before Breakfast - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
2 c. bread cubes (to cover bottom of dish)
1 c. grated cheese

Preparation

Saute sausage; drain.
Beat eggs with milk and salt.
Layer bread cubes, sausage and cheese in 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Will serve 6 to 8 people.