Corn Bread - cooking recipe

Ingredients

2 c. water
5 to 6 Tbsp. cultured buttermilk (dry)
2 eggs
2 Tbsp. Wesson oil
1 c. self-rising flour
3 c. self-rising meal

Preparation

Mix all together; pour into a hot skillet which has 2 tablespoons oil.
Bake 30 minutes at 450\u00b0.