Macaroni Salad - cooking recipe

Ingredients

7 oz. macaroni (shell or ring)
1 (10 oz.) pkg. frozen peas
1 c. cubed Cheddar cheese
3/4 c. mayonnaise
1 medium onion, chopped
1 small jar pimento
salt and pepper to taste

Preparation

Cook macaroni and drain.
Cook peas as directed on package; drain.
Mix macaroni, peas, cheese, mayonnaise and onion.
Add salt and pepper.
Cover and refrigerate for 2 hours.
Makes 6 to 8 servings.