Israel Chicken - cooking recipe

Ingredients

4 chicken breasts or 1 cut up chicken
1 c. flour
1 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 c. orange juice
1 tsp. thyme
1 Tbsp. brown sugar
1/2 c. butter
1/4 c. butter
1 large onion, sliced thin
7 oz. can ripe olives

Preparation

Combine flour, salt, paprika and pepper. Shake the chicken in this mixture and fry lightly in the 1/2 cup butter.
Put in pan or casserole.
In a saucepan, mix the orange juice, thyme, brown sugar and 1/4 cup butter. Boil for 4 minutes. Slice a layer of thin onion over the chicken and the can of ripe olives, sliced. Pour sauce over all.
Bake 1 1/2 hours at 350\u00b0.
Add water, if dry.
Serve with wild rice.