Swedish Browned Potatoes - cooking recipe

Ingredients

Russet potatoes
melted butter

Preparation

Peel medium sized baking potatoes (1 per person).
Cut almost through crosswise (slices 1/8-inch thick).
Brush with melted butter.
Place in shallow baking dish/pan.
Bake at 325\u00b0 for 1 1/2 hours or until tender.